Nasi Daun Pisang at Thurkah’s Restaurant

One thing about Malaysia is the variety of food she offers. Malay food, Chinese food, Indian food, Mamak food. The list goes on.

Spending my holidays in Malaysia, I have embarked on a self-fulfilling journey. I call it, the Fattening-Up-for-University-Hell Program.

The program is simple really. Eat. That’s it. Eat.

A couple of days ago, I patronised this Indian restaurant called Thurkah’s Restaurant located at Taman Melawati, KL. I think, the last time I ate there was a couple of years ago. I highly recommend this place.

What did I have?

Nasi Daun Pisang of course!

Below’s a picture of the food. For those who do not know what Nasi Daun Pisang actually is (if you’re Malaysian and you do not know what a Nasi Daun Pisang is, lucutkanlah kewarganegaraan anda :P), rice, and a few vegetable dishes are served on a daun pisang (banana leaf). You can also order extras like mutton curry, fried chicken, and etc.

I’m telling you, It’s absolutely delicious! Not to mention cheap as well. Less than AUD1!

Nasi Daun Pisang

After you’re done, it’s a custom to flip the daun pisang (banana leaf) inwards (i.e. facing you). This is to show that you have enjoyed the meal.

Finished

So, what are you waiting for? 🙂

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About nadlique

This blog is about the journey of a 28-year-old Malaysian towards financial freedom. This blog was started back when the blogger was 21 years old. However, his journey towards financial freedom had begun way before that. Materials such as investing, business, entrepreneurship, equities, and real estate are presented. The author also posts his thoughts and observations on life in general.

Comments

  1. Sad to say, I have only had this at Komala Vilas in Singapore.

  2. Nasi daun pisang ni dgn nasi lemak, apa bezanya?

    • Michele,

      Besar bezanya antara nasi daun pisang dgn nasi lemak. Nasi daun pisang ni makanan orang India. Nasi lemak makanan orang melayu. Nasi lemak ni yang orang makan dengan sambal ikan bilis tu. Tapi, kadang-kadang, ada juga orang ‘serve’ nasi lemak atas daun pisang.

  3. Hi nadlique.

    Kind of very happy to see there are people who does write about my mum’s restaurant and the food we offered in your blog. I just showed to my mum, she is extremely happy and all smiling. Thanks for your support and in near future we promise will serve even better than what we offering now. thank you.

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